Spanish Iberico Pork Salchichon Raine Emery on Instagram: "So, do we have a deal? W @halcybella. Quick Facts about our Spanish Iberico Pork Salchichon Experience the authentic flavour of Spains most iconic charcuterie. Our Salchichn captures the authentic essence of Spains finest charcuterie crafted from purebred Ibrico pigs raised freely and fed on acorns. Each piece is naturally cured using time honoured methods passed down through generations, preserving the deep, nuanced flavour of this exceptional salchichn. Serving note: This 600g piece is sold unsliced. As a dry cured product, its firm texture requires slicing on a professional meat slicer. Hand slicing with a standard kitchen knife is not recommended. Quick Facts Origin: Spain Breed: 100% Ibrico pigs (acorn fed) Curing: Traditional natural aging process Texture: Smooth, tender, and delicately marbled Flavour Profile: Savoury, nutty, and subtly spiced Packaging: 600g vacuum sealed packs Storage: Keep refrigerated (27C). Shelf life up to 180 days. Ingredients: Ibrico pork, salt, black pepper, nutmeg, garlic, and natural casing. How to Enjoy Serve slightly chilled or at room temperature for full flavour. Perfect for tapas, antipasto boards, or wine pairings Adds depth to sandwiches, salads, and flatbreads Pairs beautifully with aged cheeses and Rioja wines A taste of authentic Spain conveniently ready to enjoy.